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Discover a slice of Ireland in Mahopac, where cozy tradition blends seamlessly with familiar American comfort at The Irish American, owned by Leona and Michael McFadden from County Down and Donegal in Ireland. Savor classic Irish dishes like...
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12/9/25
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1. Award-winning wings
The Blazer Pub’s Signature double-cooked wings are a holiday-season staple—crispy, flavorful, and always a hit at the table. Choose from Buffalo, BBQ, or Teriyaki to match whatever festive mood you’re...
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12/9/25
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Reports of craft beer’s death have been greatly exaggerated.
With a nod to Mark Twain, it’s worth repeating his timeless understatement to lighten the mood around beer headlines. Yes, breweries have been closing — but the story isn’t all doom and...
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By John Bart
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11/21/25
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Cadillac Grill is officially open in Somers and the buzz is entirely warranted.
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By Vim Wilkinson
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11/20/25
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“Be yourself; everyone else is already taken"
–Oscar Wilde
We’ve been going to the Blazer Pub for decades and always enjoyed their terrific fare, hospitality and libations. However, I always sensed there was more to the Blazer. A recent visit...
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By John Bart
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10/31/25
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"Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness."
-Thomas Jefferson
Thomas Jefferson nailed it.
Farming is not just about food on the table. It contributes more than 5...
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BY JOHN BART
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10/30/25
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Tucked just off scenic Lake Mahopac, Laguna Restaurant & Grocery is quietly becoming one of Mahopac’s most delightful surprises. From the modest grocery front stocked with vibrant Mexican specialties to the colorful mural-adorned...
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BY VIM WILKINSON
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9/26/25
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Fall is in full swing, and Dana’s Diner in Mahopac is ready to celebrate the season with food, family, and fun! Known for their warm hospitality and creative seasonal events, Dana and her team have an exciting lineup planned to keep both kids and...
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BY VIM WILKINSON
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9/24/25
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Trattoria Sei is hosting its first-ever ticketed wine pairing event, an intimate and interactive evening designed to celebrate the flavors of Italy. Guests will be treated to four expertly crafted courses, each paired with a thoughtfully...
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By Vim Wilkinson
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9/20/25
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Mahopac’s Dana’s Diner, known for reimagining the classic American diner experience, is turning up the heat this summer with a lineup of family-friendly events that go far beyond the …
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VIM WILKINSON
Editor | 8/5/25 |
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When the sun is shining and the days are long, there’s no better time to enjoy a laid-back meal at The Blazer Pub in North Salem. This iconic local hangout is a summer staple for …
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8/5/25
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Tucked along South Lake Boulevard in Mahopac, Brooklyn Organic Kitchen has long been a go-to destination for fresh, flavorful, and wholesome meals. Known for its creative menu crafted by …
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8/3/25
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Mahopac’s dining scene has been redefined with the arrival of ROWSEELEE, a café that effortlessly blends elegance with innovation. The very name, ROW•SEE•LEE, is a phonetic nod …
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VIM WILKINSON
Editor | 8/3/25 |
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“Good food is very often, even most often, simple food.”
—Anthony Bourdain
As a fan of the simple pleasures in life, I applaud Anthony Bourdain’s thought. For me, those include a welcoming pub with straightforward, delicious food and a nice...
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BY JOHN BART
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8/1/25
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In the heart of Yorktown Heights, Himalaya Yorktown invites guests on a culinary journey to the top of the world—without leaving Westchester. This beloved local gem blends the bold flavors of …
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8/1/25
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Tortilla chips dipped in a tangy salsa often make the perfect opener to a meal. Salsa traditionally is made with tomatoes, but people often can find different fruits filling in for tomatoes or …
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8/1/25
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Looking for a taste of Europe without the passport? Head over to Nadine’s Restaurant in Yorktown Heights—where summer is served with a frosty beer and a side of schnitzel!
This season, the star of the show is Nadine’s lively Beer...
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VIM WILKINSON
Editor | 7/26/25 |
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Two brothers are making waves in Mahopac—and across the region’s restaurant scene. Christopher and Michael D’Ambrosia are bringing a fresh, energetic spark to Trattoria Sei with their dynamic blend of culinary passion and sharp business...
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VIM WILKINSON
Editor | 7/25/25 |
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"I go to nature to be soothed and healed, and to have my senses put in order." - John Burroughs (American Naturalist)Nature and beer have long made for a perfect pairing. It’s no surprise that …
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John Bart (a.k.a. The Katonah Beer Man)
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6/28/25
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“Life is really simple, but we insist on making it complicated.”–ConfuciusConfucius highlights the human tendency to overcomplicate life, and encourages a shift in focus towards what truly …
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John Bart (a.k.a. Katonah Beer Man)
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5/31/25
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