In the heart of Yorktown Heights, Himalaya Yorktown invites guests on a culinary journey to the top of the world—without leaving Westchester. This beloved local gem blends the bold flavors of Nepal, India, and Tibet into a warm and welcoming dining experience.
Since opening its doors, Himalaya Yorktown has earned a reputation that reaches far beyond town lines. The eatery has consistently garnered praise from regional food critics and respected dining platforms alike, earning top ratings and glowing reviews.
At the heart of Himalaya Yorktown is owner Tshering Lama, a proud native of Nepal whose passion for food and community shines through in every dish. With humble beginnings and a tireless work ethic, Lama has grown his family-run business into a local institution. Guests are greeted with his signature warmth, reflecting the hospitality that is central to Himalayan culture.
The menu celebrates tradition and flavor with expertly crafted fusion cuisine. Local favorites include the savory Chicken Vindaloo, the creamy and comforting Saag Paneer, and the hearty, vegetarian-friendly Dal Makhini—all made using fresh, organic Himalayan herbs and spices. For a snack or appetizer, the Beef Momo—steamed or deep-fried dumplings served with a zesty sauce—has become a must-try item.
Himalaya Yorktown offers gluten-free, vegan, and healthy dining options, as well as a full bar. Whether you’re looking for a cozy casual night out, a fine dining experience, or a place to gather with friends and family, this versatile spot delivers.
Order online for carryout or dine in and discover why locals and visitors keep coming back to Himalaya Yorktown—where every meal tells a story of flavor, family, and faraway places.
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