|
"Ein Prosit der Gemütlichkeit!"
This is a traditional Oktoberfest toast to good cheer, well-being, and coziness!
Today, I’ll regale you with the Oktoberfest origin story that started with a wedding, explain the two classic beer styles you’ll...
more
BY JOHN BART
|
9/25/26
|
|
"Eat as much of the local cuisine as you can, and drink the local beverages offered."
-Anthony Bourdain
I’ve heard from readers who are using KBM brewery profiles as craft beer travel guides, and I couldn’t be happier!
So we leaned into the...
more
BY JOHN BART
|
9/4/26
|
|
|
“Time spent with cats is never wasted."
–Sigmund Freud
Dr. Freud and I usually see eye-to-eye, except when it comes to cats.
The excellent brewery you're about to read about has a cat theme. But thanks to a traumatic childhood scratching...
more
BY JOHN BART
|
7/31/26
|
|
Raise a glass to local favorites serving up creative cocktails and unbeatable happy hour specials.
more
7/31/26
|
|
No matter what else happens this summer, we’ll always have the Knicks. Here are some wines that, while perhaps not quite as thrilling, are true over-achievers, ready to have you cheering.
more
7/31/26
|
|
The community can attend the newly expanded Farmers Market, visit The Hammond Museum and Japanese Stroll Garden, and help make a difference at a donation drive.
more
By Halston Media Staff
|
7/31/26
|
|
The North Salem Farmers Market has been experiencing a growth spurt.
more
By Carol Reif
Staff Writer | 7/31/26 |
|
The weather was perfect and the shortcakes topped with whipped cream were yummy at the North Salem Historical Society’s annual Strawberry Festival.
more
By Carol Reif
Staff Writer | 7/29/26 |
|
The Gramercy, on Kear Street in Yorktown Heights impresses with an elevated menu along with polished yet comfortable and sophisticated vibes.
more
By Vim Wilkinson
|
7/24/26
|
|
|
'Live in the sunshine. Swim in the sea. Drink in the wild air.'
-Ralph Waldo Emerson
Like Mr. Emerson, I'm excited for summer and, shocker, summer beers!
That got me thinking: why does a crisp pilsner or juicy session IPA seem to hit differently...
more
BY JOHN BART
|
6/29/26
|
|
|
On most trips, I’m happy to defer to a guide. I have a questionable sense of direction even in Katonah, so in a new city it’s practically a survival tactic.
But when it comes to craft beer? After visiting roughly 80 breweries, that’s my...
more
BY JOHN BART
|
6/1/26
|
|
Tips on types of wine that fit the season.
more
5/21/26
|
|
At Tengda Asian Bistro, dinner becomes less about playing it safe and more about exploring flavors.
more
By Vim Wilkinson
|
5/21/26
|
|
|
Fishkill may be a long way from Brussels, but one recent lunch at Dutchess Biercafe made it feel like we crossed an ocean.
Belgium remains one of the world’s most fascinating beer cultures, home to roughly 400 breweries and more than 1,500 beer...
more
BY JOHN BART
|
4/30/26
|
|
|
Trust The Process! - Themes from 2026 NYC Craft Beer Week Kickoff Bash
“Do the best you can until you know better. Then when you know better, do better."
-Maya Angelou
This Maya Angelou quote came to mind recently while thinking about the...
more
BY JOHN BART
|
4/15/26
|
|
|
Although Bob Dylan was singing about serving higher powers, there’s a growing trend in the craft beer world where, as it turns out, you serve yourself.
A friend in California first...
more
BY JOHN BART
|
3/12/26
|
|
Phat Olive is more than a shop — it’s a flavorful journey around the world, right here in Katonah, with online shopping available anytime.
more
By Vim Wilkinson
|
3/3/26
|
|
|
“A New Year’s resolution is something that goes in one year and out the other.”
-Oscar Wilde
New year, same me. No resolutions — just continuing to be kind, have as much fun as possible in this last third of life, and balance health. I remain...
more
BY JOHN BART
|
1/24/26
|
|
Meet Jared , the 12-year-old creator behind Cooking with Jared ! After wrapping up an impressive three-year wrestling career, Jared has shifted his focus and is now fully immersed in his tennis …
more
1/9/26
|
|
Discover a slice of Ireland in Mahopac, where cozy tradition blends seamlessly with familiar American comfort at The Irish American, owned by Leona and Michael McFadden from County Down and Donegal in Ireland. Savor classic Irish dishes like...
more
12/9/25
|