Trattoria Sei is hosting its first-ever ticketed wine pairing event, an intimate and interactive evening designed to celebrate the flavors of Italy. Guests will be treated to four expertly crafted courses, each paired with a thoughtfully selected wine, creating a true journey from the hills to the sea.
With only 26 seats available, the dinner will offer a warm, communal atmosphere where diners can share in both conversation and culinary discovery.
Date: September 30
Time: 6 p.m.
Tickets: $95 per person
ANTIPASTO
Crostini Misti
A trio of regional-inspired toppings:
Tartare di Tonno – Sicilian yellowfin tuna, pistachio, citrus, Calabrian chili oil
Creamy white bean purée with rosemary & lemon
Roasted tomato confit with basil & garlic oil
PRIMO
Tortellini di Brasato
Housemade tortellini filled with slow-braised veal, pork, and beef, tossed in a light roast-meat reduction, Parmigiano-Reggiano, and chive oil.
SECONDO
Pesce Spada alla Palermitana
Pan-seared Sicilian swordfish cutlet with herbed breadcrumbs, orange & fennel salad, capers, oregano, and roasted rosemary potatoes.
DOLCE
Torta di Olio d’Oliva agli Agrumi
Citrus-infused olive oil cake with macerated berries and whipped mascarpone cream.
This one-night-only event promises an unforgettable combination of food, wine, and Italian hospitality.
Tickets are limited. Call 845-628-1911or visit trattoriasei.com for reservation.
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