Peter Pratt’s Inn will host a Champagne Holiday Dinner on Friday, Dec. 4, from 6:30 to 9 p.m., in partnership with DonFam Cellars. The event will conclude the 2026 Wine Experience Series with a four-course dinner featuring four Champagne selections paired with seasonal dishes.
The menu will include lobster and caviar, cranberry and chestnut flavors, truffle-roasted capon and a spiced pear dessert.
Tickets are $205 per person, plus tax. Seating is limited, and advance reservations are required. Guests should note any dietary restrictions or food allergies when booking.
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